Grease trap cleaning (or kitchen exhaust cleaning) is a process used to clean the fans, hoods, and ducts of commercial kitchen exhaust systems. Keeping these systems gunk-free on an ongoing basis decreases fire risks and ensures proper ventilation, reducing costly repairs in the future.
Professional hood cleaners are experienced in the safest and most efficient methods of washing grease from kitchen exhaust systems. Before any cleaning, they’ll turn off the exhaust fan and heat sources, cover all surfaces with plastic sheets or drop cloths, and wear personal protective equipment like gloves, goggles, and a mask. They’ll use pressure washers and food-safe caustic chemicals to break down the grease, then rinse away the residue using hot water. They’ll also remove and replace the hood filters, polish the canopy and backsplash, and clean any grease that has fallen on the floor. Once cleaning is complete, they’ll leave a compliance sticker on the hood to show that the kitchen exhaust system has been cleaned according to IKECA ANSI C10 standards and is up to code.
The Dangers of Ignoring Kitchen Exhaust Cleaning
Regular hood cleaning decreases fire risk – grease is highly flammable and builds up quickly, increasing the chance of a kitchen fire. It also improves air quality – sticky grease clogs vents and reduces airflow, which can lead to poor ventilation that lingers cooking odors. Plus, consistent cleanings limit places for pests to hide and nest. This cuts down on nuisance critters like roaches and rats that cause messes and shutdowns.
Houston Hood Cleaning – Kitchen
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256
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